Cultivated in Southern part of India, chilies have acquired important place in the list of commercial crops. With having approximately two million tons production of chilies in every year, India is considered as one of the highest producers of chilies. As popularly used spices, chilies serve the purpose of condiments and preservatives in culinary arena. These are also used in preparing pickles. Known for their distinctive pungent taste, these spices are instrumental in improving color and taste of any dish. The standard grade of these spices is determined on the basis of their color and pungency. The well chosen pods that we select from reliable vendors are preserved in brine, vinegar and acetic acid.
Packing Details :
We are engaged in packing of whole red and whole green chilies.
Uses of chilies :