SEASON'S FRESH EXPORT
Preserved Silverskin Onion In Vinegar

Preserved Silverskin Onion In Vinegar

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Color: white typical of silver-skin onion

Texture: firm /crisp characteristic of silver skin onion    Odour: no off odour / tainta

Others: fress from extraneous matter / deterioration due to disease insects or other causes

MICROBIOLOGICAL QUALITY OF VINEGAR ONION/GARLIC IN ACETIC ACID

Total plate count: max 200,0000 / gm
Coliforms: max 500 / gm
Ecoli: max 10 / gm
Yeast: max 500 / gm
Moulds: max 500 / gm
Salmonella: absent in 25 gms
Acidity: 2-3 %
Salt: 2-3.5 %
So2: 250-350 ppm